Thai Peanut Dressing. Be the first to review this recipe. You may also use a blender or mini food processor to prepare the sauce.
This is my favorite thai dressing. Add some water ½ teaspoon at a time to thin the dressing out if needed. To naturally sweeten the thai peanut dressing a bit.
Once Combined, Add Water, Tablespoon At A Time, Until You Reach Your Desired Creamy, But Pourable Consistency.
Be the first to review this recipe. It tastes just like the dressing used on the salads at the thai restaurant in our town. Divide remaining salad ingredients between two bowls then drizzle with dressing and serve with lime wedges.
In A Bowl Whisk Together All Ingredients, Except For The Water.
Drizzle some of the dressing over the salad. You may also use a blender or mini food processor to prepare the sauce. Alternatively, you can use a whisk to combine everything.
Add Everything Into A Serving Bowl.
You can use soy sauce or coconut aminos. For a thinner sauce, add additional water, a tablespoon at a time, and whisk until the desired consistency is reached. How to make thai peanut sauce.
Add The Smooth Peanut Butter, Minced Ginger, And Garlic, Soy Sauce, Rice Vinegar, Sriracha, Maple Syrup, Lime Juice, Sesame Oil, And Salt In A Jar.
Add all ingredients to a bowl or mason jar with a tight fitting lid then whisk or shake well to combine. This is my favorite thai dressing. Toss lightly, and drizzle a little extra dressing over the top.
Place All Of The Dressing Ingredients Into A Blender And Blend Until Smooth.
Drizzle peanut dressing over the salad, toss and serve. This easy thai peanut dressing recipe has just 5 simple ingredients that are probably in your pantry right now, and will definitely be a new favorite. To give the dressing that creamy peanut butter flavor.